Memories and hints of a travelling IT professional.
If you’re at the shore of Israel, you definitly need to taste some seafood. A very good place for this is the old harbour of Tel Aviv-Yafo. It has been transformed into an area with lots of restaurants and is very vivid in the evening hours. A nice restaurant is The White Pergola (Hasuka Halevana) at the old port basin.
Continue reading “The White Pergola”
When you walk through the wonderful neighborhood of the Marais – maybe from Place de la Bastille, crossing Place des Vosges (always worth a detour), you will find a lot of good restaurants of various kinds. I myself normally don’t go to classy restaurants while travelling; it costs me simply to much time. A good alternative in the Marais is Chez Marianne, a nice small restaurant in a sidestreet. You can sit outside and if it is too crowded – they also got a comptoir for food to take away.
Continue reading “A pit-stop at the Marais”
During the last years a lot of bars were coming and going in the Ritterplan. The street is simply a less crowded street without direct access to the pedestrian zone. People don’t come here by accident. But now there is a restaurant that is here to stay: the Abessina, serving food from Ethiopia and Eritrea and thereby closing a gap within the already broad variety of restaurants in Göttingen.
Continue reading “Expedition to Ethiopia & Eritrea”
If you’re looking for a good greek restaurant in Hannover, Germany, you might take a look at the “Aresto” close to the river Leine and the parliament of Lower Saxony. They serve good gyros, souvlaki, fish and lamb, you can sit outside and the place is reachable on foot from the railway station. The menu list is not extensive but the quality is really good.
Continue reading “Restaurant “Aresto””If you’re about to try original bosnian dishes and in need of a more quit place, try Restoran “Pod Lipom” in Sarajevos old osman district. Set aside in a tiny street of Baščaršija the traditional Ćevapi are great and the meat balls included in Sarajevski sahan are definitly worth a detour.
Continue reading “Restoran “Pod lipom””If you’re looking for a good breakfast in Stuttgart, Germany you can end your search. The Hüftengold – a very euphemistic German translation of fat – is a restaurant and coffee bar that is a real recommendation. In addition to real calory bombs they also serve healthy breakfasts.
Continue reading “Hüftengold”The “Zur Kiste” is the oldest wine bar in Stuttgart and lives up to it’s name: A tiny place for maybe 15-20 persons, only one room, but a great atmosphere. Additional to white and red wine from different vineyards of the region you can get Swabian meals like Spätzle, Fleischküchle (meat loafs) or Maultaschen (filled pasta squares).
Continue reading “Weinstube “Zur Kiste””
Nowadays burger bars a spreading like mushrooms throughout German cities. But this one was already there before the hype and is kind of special: Die Kuh, die lacht in Frankfurt am Main, close to the old European Central Bank (Willy-Brandt-Platz).
Continue reading “La vache qui rit”Looking for a cocktail bar in Hannover? The Spandau Projekt isn’t a secret hint anymore, but always worth a visit. Located in the Nordstadt of Hannover, you can get excellent cocktails and good, priceworthy food. The venue has a well styled design and is close to the garden section of Hannover.
Continue reading “Spandau Projekt”I heard a lot about the Feijoada, a typical Brazilian meal; especially because FIFA tried to forbid selling it close to the venues of the world cup 2014. So I needed to try this stew of beans with meat, meat and … meat. Close to “my” metro station General Orsório in Ipanema I found a good restaurant that only serves this meal.
Continue reading “Casa da Feijoada”