When it comes to cold tomato soup, everybody seems to know Gazpacho – a juice made of raw vegetables introduced by the Moors, most often in the south of Spain and Portugal and made of tomatoes. Salmorejo is a more creamy version (especially through the use of bread within the soup) that is typical for Córdoba, Spain and can be tasted there quite everywhere.
Salmorejo consists of tomatoes, bread, olivs, oil, garlic and salt – and it is topped with eggs and Jamón Ibérico.
A good place for an original Salmorejo Cordobés is the restaurant “La Fragua” in the Jewish Quarter of Córdoba, close to the Baños Califales. A small and hidden place with very friendly staff and a nice atmosphere.
Restaurant “La Fragua”
Calle Tomas Conde – Calleja del Arco 2
14003 Córdoba
Spain
https://www.facebook.com/Taberna-Restaurante-La-Fragua-188297681181265/
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