Memories and hints of a travelling IT professional.
South of Λάρνακα you’ll find many nice hotels and apartment houses close to the sea. Especially in off-season you can get good prices here, but you’ll have a reduced amount of touristic infrastructure around you. If you’re hungry or thirsty the Cyprus Fish Tavern at Περβόλια is a traditional place that can rescue you.
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If I could only recommend one restaurant at București it would definitely be the Hanu’ lui Manuc. They call themselves the oldest inn of Europe and that might be true. It is an old caravanserai used by the merchants and visitors of the market on the vast square today called Piața Unirii. ,
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It’s no secret hint: the Caru’ cu bere (beer wagon) is a well-known bar and restaurant located in the city center of București, close to the Stavropoleos monastery. But it’s an icon of the city and exists since 1879 when the founders arrived from Transylvania. The recipe for their house beer (berea casei) was brought from Germany; additionally they’ve got a suitable selection of regional and international beers on the menu.
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Ebbelwoi is a big thing at Frankfurt am Main. Wine made from apples is produced in consumed in this area at least since the year 1600. By that time, it was a cheap replacement for wine made from grapes and produced in the cellars of the simple people. Today it is a traditional drink from everyone and in the city, you’ll find numerous Apfelweinlokale, special bars serving this booze.
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Was your last vacation in Italy already too long ago? If you’re searching for the best pizza of Baunatal, Germany, you need to know where to look for it: in an industrial zone of the city quarter Großenritte. There you’ll find the pizzeria Terra sicula (Sicilian soil) which offers the typical Italian dishes in outstanding quality. The walls are decorated with images from Corleone – so I wouldn’t dare to say something else. 😉
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Do you remember The Muppet Show and its Swedish chef? In the German version, he is from Denmark and singing the song ‘Smørrebrød, Smørrebrød røm, pøm, pøm, pøm‘. Smørrebrød is just bread with butter and if you want to taste this Danish speciality – most often with fish – then you have plenty of options in the Danish capital city.
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While being a solo traveller I really love street food markets. You don’t want to sit alone in a restaurant waiting for dinner (even though a good book can make such a situation pleasurable). Also, a street food market is a perfect place to taste local dishes, experimental creative food and the classic international dishes. Therefore it is no wonder that I visited the Reffen streetfood market more than once during my trip to København.
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The Coronavirus changed everything in 2020. From one day to the other many things making life enjoyable became impossible and that included for sure also concerts. It is still absolutely unimaginable to stand in large crowds, sing and dance. All events are moved into 2021 and bands, concert venues and tour organizers are facing pretty tough times. After half a year without live music, I‘m also suffering and realizing what a luxury culture is.
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The restaurant Treib-Gut (flotsam) in Altenhof near Eckernförde, Germany, is a wonderful restaurant next to the Baltic Sea. It is located in a traditional house roofed with reed. Inside it is very cozy but it also has a nice terrace with good views on the sea. The service is good and in addition to the great fish and meat dishes, they also offer surprisingly good vegetarian options.
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The mountain piglet after which the eatery ‘Zum glücklichen Bergschweinchen‘ in Kassel, Germany, is named is happy – as only vegan food is served there. Most important dish is vegan kebap; normal kebap is named Döner in Germany (after the Turkish word for ‘rotating’) and therefore the vegan variation is called Vöner. But they also serve delicious burgers (called ‘Börger‘) and homemade fries.
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