Memories and hints of a travelling IT professional.
If it would be only one thing that connects Belgium and Germany, then it would be the love for potatoes. Pommes Frites are kind of a national dish and in Belgium they’re a bit special: fries are always fried two times and served with a wide variety of sauces. You would typically not order them only with ketchup or mayonnaise (like in Germany) but rather with sauce andalouse, brazil, samourai or tartare.
Continue reading “Maison Antoine”
Food markets that let you grab something to eat from different food stalls are spreading around the world and for sure also Valletta needed one: the Is-Suq Tal-Belt. It is an ancient market hall in Victorian style from the 19th century. In the basement you can find a food supermarket and on the ground floor the food court is located.
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A simple but pleasant restaurant directly at the harbor of Πάφος with seats next to the water. Good dishes (Greek and international, also a lot of seafood) and drinks, nice music, and a relaxed lightshow. Definitely my kind of restaurant.
Continue reading “Τα Μπάνια”
If you’re looking for a lovely place to end your day at Λεμεσός, often the Saripolou square is recommended. It is a public place surrounded by many good bars and restaurants. In addition, there is the AGORA, a large food market as they’re spreading currently throughout Europe, where you can get food and drinks from different stalls and sit down in the middle.
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South of Λάρνακα you’ll find many nice hotels and apartment houses close to the sea. Especially in off-season you can get good prices here, but you’ll have a reduced amount of touristic infrastructure around you. If you’re hungry or thirsty the Cyprus Fish Tavern at Περβόλια is a traditional place that can rescue you.
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If I could only recommend one restaurant at București it would definitely be the Hanu’ lui Manuc. They call themselves the oldest inn of Europe and that might be true. It is an old caravanserai used by the merchants and visitors of the market on the vast square today called Piața Unirii. ,
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It’s no secret hint: the Caru’ cu bere (beer wagon) is a well-known bar and restaurant located in the city center of București, close to the Stavropoleos monastery. But it’s an icon of the city and exists since 1879 when the founders arrived from Transylvania. The recipe for their house beer (berea casei) was brought from Germany; additionally they’ve got a suitable selection of regional and international beers on the menu.
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Ebbelwoi is a big thing at Frankfurt am Main. Wine made from apples is produced in consumed in this area at least since the year 1600. By that time, it was a cheap replacement for wine made from grapes and produced in the cellars of the simple people. Today it is a traditional drink from everyone and in the city, you’ll find numerous Apfelweinlokale, special bars serving this booze.
Continue reading “An apple a day”
Was your last vacation in Italy already too long ago? If you’re searching for the best pizza of Baunatal, Germany, you need to know where to look for it: in an industrial zone of the city quarter Großenritte. There you’ll find the pizzeria Terra sicula (Sicilian soil) which offers the typical Italian dishes in outstanding quality. The walls are decorated with images from Corleone – so I wouldn’t dare to say something else. 😉
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Do you remember The Muppet Show and its Swedish chef? In the German version, he is from Denmark and singing the song ‘Smørrebrød, Smørrebrød røm, pøm, pøm, pøm‘. Smørrebrød is just bread with butter and if you want to taste this Danish speciality – most often with fish – then you have plenty of options in the Danish capital city.
Continue reading “Kanal-Caféen”