If you’re looking for a good breakfast in Stuttgart, Germany you can end your search. The Hüftengold – a very euphemistic German translation of fat – is a restaurant and coffee bar that is a real recommendation. In addition to real calory bombs they also serve healthy breakfasts.

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The Cronut

Dominique Ansel Bakery, New York

I already did a lot of stupid things while travelling. But what about standing in line for hours in New York City just to get pastries from a bakery? Well, it is not any bakery, it is the Dominique Ansel Bakery selling very good products. And one day,  Dominique Ansel invented a combination of a croissant and a donut – the Cronut.

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Magnolia bakery

Magnolia bakery, New York

One of the best bakeries in New York, United States – and you really can’t run out of sugar supply here – is Magnolia. It is located at the Rockefeller Center and is therefore easily reachable by subway. What I absolutely loved was their interpretation of cheesecake (one of New York’s specialties) made with raspberries.

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Coppelia, La Habana

Coppelia is the state-owned ice cream parlor in Cuba, offering different flavours of ice cream – highly appreciated on hot days. The store in La Habana, Cuba has 400 employees and serves 35.000 customers a day. Coppelia was created by a project led by Fidel Castro who wanted to introduce dairy products into Cubas daily life. Continue reading “Coppelia”