Home of the Schnitzel

If you get to Wien, Austria you might want to taste the original Wiener Schnitzel – a thin, breaded and fried cutlet of veal. It is typically served with a slice of lemon and warm Erdäpfel-Vogerlsalat (potatoe & lettuce salad). It is a national dish of Austria.

A good location for having a Wiener Schnitzel is the restaurant Figlmüller with one location at the Wollzeile and one at the Bäckerstraße. A Schnitzel here has 250 g and you should look at for the original made from veal; they also serve the dish from pig.

Waiting times here can be quite long if you simply drop by. And don’t try to order beer here – it is a wine-only location.

Wollzeile 5
1010 Wien


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