A visit to the restaurant ‘Kleine Konoba‘ (‘small konoba‘) at Kassel, Germany is a short trip to the Dalmatian coast of Croatia. The owners have their roots at Zadar, Croatia and serve the typical cuisine of this region: delicious fish and meat, risotto, pasta, cevapcici (‘cevapi‘), special ham (‘prsut‘) and cheese (for example ‘marinirani ovcji sir‘).
A konoba is the local type of restaurant that farmers open to sell their wines, spirits and food. The restaurant ‘Kleine Konoba‘ is located directly opposite of the railway station Kassel-Wilhelmshöhe and can be easily reached by public transport.
Restaurant ‘Kleine Konoba’
Wilhelmshöher Allee 254