A visit to the restaurant ‘Kleine Konoba‘ (‘small konoba‘) at Kassel, Germany is a short trip to the Dalmatian coast of Croatia. The owners have their roots at Zadar, Croatia and serve the typical cuisine of this region: delicious fish and meat, risotto, pasta, cevapcici (‘cevapi‘), special ham (‘prsut‘) and cheese (for example ‘marinirani ovcji sir‘). Continue reading “Kleine Konoba”